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予約する

早割り10％

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FARM TO TABLE

Delight in our inspired dishes created from fresh locally sourced ingredients and experience the traditions of true Farm to Table cuisine like never before.

FRESHNESS SERVED DAILY

The people of the Polynesian Islands have always recognized the importance of eating fresh. Most nutrients fade within the first 24 hours, but our produce is harvested fresh from local farms and our own gardens. Our chefs frequent the Honolulu Fish Auction where they hand select only the best for our Ohana. Over 80% of seafood served in the United States is imported but our seafood gets their start from the oceans that surround Hawaii.

TRUE POLYNESIAN TASTE

The ancient traditions of gathering, hunting and fishing are deeply ingrained in our culture and this dedication to fresh ingredients ensures the best flavors for our guests. Farm to Table is not just a phrase, it is a way of life.

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Our Mission

The Polynesian Cultural Center is a unique treasure created to share with the world the cultures, diversity and spirit of the nations of Polynesia.